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Curry cheesecake

The BEST Instant Pot Mango Cheesecake - Ministry of Curr

Cream cheese, caster sugar/powdered sugar, eggs, heavy cream, Mascarpone cheese, cake flour, vanilla extract, lime juice, salt. First, add in cream cheese and mascarpone cheese in a big mixing bowl and whisk it using a hand mixer. Otherwise you can do all of these steps using peddle attachment in a stand mixer Mango Cheesecake Ministry of Curry large eggs, sugar, mango, unsalted butter, PHILADELPHIA Cream Cheese and 3 more Mango Cheesecake Healthier Steps blueberries, maple syrup, dates, salt, full fat coconut milk and 9 mor

Spice and Curry: Cheesecake Recipe - A Healthy way and

Join us for brunch this weekend, available Saturdays & Sundays 10 AM - 2 PM, our brunch menu features delicious menu favorites like our Fried Chicken Eggs Benedict, Bruleed French Toast, and Lemon Ricotta Pancakes. View Brunch Menu. Eat The Food You Love. More than 250 dishes made fresh from scratch every day. View Menu Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolin

The Cheesecake Factory's online cookbook is filled with delicious recipes you can create at home. There are no cheesecakes on the list, but you can find other meals like Almond-Crusted Chicken Salad, Crispy Brussels Sprouts, Tuscan Chicken and one of our personal favorites— Cinnamon Roll Pancakes Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes. Advertisement. Step 2. Pour water into the skillet, reduce heat to low; cover and simmer until. Ayesha Curry Nonstick Bakeware Nonstick Springform Baking Pan / Nonstick Springform Cake Pan / Nonstick Cheesecake Pan, Round - 9 Inch, Copper 4.8 out of 5 stars 1,739 $14.99 $ 14 . 9 If you're short on time, you can adapt the recipe* and make one, large cheesecake. Sweet Curry Chocolate Cheesecakes with Coconut and Chocolate Ganache Ingredients. crust: 12 oz coconut shortbread (Substitute plain vanilla shortbread if you can't find coconut.) 1/2 teaspoon ground cardamom 1/4 cup butter, melted In a large skillet, sauté chicken in canola and sesame oils until no longer pink. Add lime mixture to the pan and coconut milk. Bring to a boil; cook and stir for 2 minutes

33. Low Carb Cheesecake With Strawberries What it is: The Low Carb Cheesecake with strawberries and whipped cream, sweetened with Splenda The verdict: Moooooooderately better, but that's because. I totally recommend this because it's not heavy like the typical cheesecake. Curry House Tofu Cheesecake. I'm definitely going to order this the next time we go here again! Curry House is located at 131 E Memory Ln Santa Ana, CA 92705. Tags: Desserts Japanese Santa Ana CA Sweets. About the Author. Foodwanderer Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill at least 2 hours. Reviews: 34 · Ingredients: 5 (cheese. crust. sugar. whip) 4. EASY NO BAKE CHEESECAKE. Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust

Ricotta Cheesecake with rose cardamom - Ministry of Curr

Caramel Pumpkin Cheesecake Recipe - Tablespoon

Add a tbsp of agar agar and whisk well until the agar mixture is dissolved. Pour the agar-water mixture in the cashew cream and mix well. Now pour the cheesecake (cashew mixture) over the base that we set in the springfrom pan. Set and smooth the top with the help of a silicone spatula. Refrigerate for few hours How to make eggless strawberry cheesecake (Step by Step Recipe with Photos): 1) Start by making strawberry sauce. Take strawberry puree in a saucepan. Turn on the gas on medium heat. Add sugar and mix it. 2) Add corn flour and mix it so there are no lumps. 3) Let it simmer for 8-10 minutes or till sauce thickens Curry Lens Strawberry Cheesecake No bake. by Fahira Abdullah updated on May 25, 2021 May 24, 2021 Leave a Comment on Strawberry Cheesecake No bake. If you are on the hunt to find the recipe for no-bake Strawberry Cheesecake that is literally made from scratch, then definitely you are in a right place Measure out 1 cup of the cheesecake batter and pour into bottom of crust, spreading as needed. Set aside. Add 1/2 cup Butternut Squash Puree , 1 teaspoon ground cinnamon, and a pinch of salt to the remaining batter in the bowl of the food processor and pulse once or twice until just blended

Basque Cheesecake Burnt Basque Cheesecake - My Tasty Curr

  1. utes to prepare. A fresh vanilla pod adds an enhanced, sweet flavour. To remove the seeds, slice the pod in half lengthways and scrape them out using the back of a kitchen knife. Mix the filling, pour over the base and set overnight
  2. s. Artboard Copy 6
  3. How to make eggless mango cheesecake recipe (Step by step photos): 1) Prepare the pan for cheesecake. If you want to make round big cheesecake then use 9 inch or 6 inch diameter springform pan or tart pan which has removable bottom. Generously grease the pan (bottom and sides) with butter and keep it aside
  4. In a medium sauce pan heat the olive oil, sesame oil and crushed red pepper flakes over medium heat. Add chopped onion, garlic and ginger and cook just until onion is translucent. Add spices and water and stir well. Bring to a boil, then add coconut milk and bring the mixture back up to a boil
  5. utes.) Add the spices and garlic and cook until fragrant. Stir in the curry paste, carrots, and coconut milk and let the mixture bubble away until the liquid is reduced

Make the cheesecake everyone wants with our easy 7-ingredient Classic Cheesecake recipe

This recipe does not have any curry in it. For that matter, it doesn't have any cheese in it either. In fact, it is a sweet cake. I found this recipe in a cookbook I bought at a garage sale. Good Things in England by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated Into the bowl of the stand mixer place the cream cheese, sugar, and flour, cream, eggs and vanilla extract. Whisk until well blended and smooth peaks form. Remove the crust from the refrigerator and spoon the cheesecake filling mixture into the pan. Place the cheesecake into preheated oven at 180 degree Celcius For the crust: Preheat the oven to 325 degrees F. Wrap the outside of a 9-inch springform pan with foil. Coat the inside of the pan lightly with cooking spray. Stir together the almonds, finely. Turn off the oven and open the oven door slightly (about 2-3 inches) and let the Cotton Cheesecake cool in the oven for 1 hour. Remove the Cotton Cheesecake from the pan. Place on a plate and refrigerate for at least 4 hours. Serve with fresh fruit, fruit puree, chocolate sauce, whipped cream, etc Lemon Pistachio Cheesecake Bars Bake or Break. cream cheese, granulated sugar, unsalted butter, granulated sugar and 7 more. Pomegranate Pistachio Cheesecake Bars Yay! For Food. water, pistachios, salt, cornstarch, cream cheese, sugar, vanilla extract and 8 more

In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed until combined; Stir in the lemon juice, lemon peel and vanilla just until blended. Pour into crust; return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes Directions. Sprinkle the chicken breasts with 2 teaspoons salt. Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside. Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the. A SIMPLE CURRY SAUCE. Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth). Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real. Moved to Twitter @currycheesecake. This blog has been inactive for about a year now, so I'm just making this post to say I have moved to Twitter. Follow me there as I have a load of new content on there. Anyways, this blog will remain online, just for archival purposes. Thank you for sticking with me through these years. Permalink Instructions. Preheat oven to 350 F. Fill a 9x13 pan about halfway with water and place it on your oven's lower rack. Bring cream cheese to room temperature. Using a blender or hand blender, beat all cheesecake ingredients just until smooth

Turn the crust mixture out into a 20cm (8in) loose-bottomed tart tin and press firmly and evenly over the bottom and up the sides using the back of a metal spoon. Chill for 30 minutes until set. To make the filling: place the double cream, condensed milk, and cream cheese in a bowl with the lemon and lime zests. Mix thoroughly Cheesecake Factory Thai Lettuce Wraps. By jenniferj. The Cheesecake Factory serves one of the best appetizers you'll ever find. With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group. These also make a great dish for bringing to a pot luck 2. In a separate bowl, using a whisk, stir together 15 oz pumpkin pie mix, 4 large eggs, 1/4 cup sour cream, 2 Tbsp flour, 2 tsp pumpkin pie spice, 1/4 tsp salt and 1 Tbsp vanilla extract. Mix until well combined. Add this mixture to the cheesecake filling and continue mixing on low speed just until well combined, scraping down the bowl as needed Cheesecake recipes: Best cheesecakes. Here's a selection of our best cheesecake recipes, baked, unbaked and even ruined (not really!), made using a variety of cheeses, crumbs and flavourings add sugar, cream cheese, and mango pulp. mix well. soak and melt the gelatin. add some of the cream cheese filling to the hot gelatin to temper, mix well. Mix all the tempered gelatin into the remaining cream cheese filling. Pour the filling into the springform over the base. Let cool for 12 hours minimum

Follow the below instructions to make the chicken and lentil curry: Step 1: Heat a little olive oil in a pan, add the onions and garlic and cook for five minutes, until softened. Step 2: Add the lentils and a little of the stock and simmer. Keep adding small amounts of stock bit by bit as the lentils cook and soften Ayesha Curry Nonstick Bakeware Nonstick Springform Baking Pan / Nonstick Springform Cake Pan / Nonstick Cheesecake Pan, Round - 9 Inch, Copper Visit the Ayesha Curry Kitchenware Store. 4.8 out of 5 stars 1,701 ratings. Price: $16.99 Get Fast, Free Shipping with Amazon Prime & FREE Return Faceboo Remove shrimp to a cutting board. Chop off tails when cool enough to handle/while sauce is simmering. Using the now empty skillet (don't wipe out), heat one tablespoon olive oil over medium-high heat. Add onions and cook three minutes. Add carrots, ginger, garlic and curry powder and sauté 1 minute Add onion; cook and stir until crisp-tender, 4-6 minutes. Add curry powder, cumin, garlic, coriander and remaining 1/4 teaspoon salt; cook 1 minute longer. Add water and lentils; bring to boil. Reduce heat; simmer, covered, until lentils are tender and water is absorbed, about 15 minutes. Gently stir in soy nuts, cranberries, green onions and.

Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge. Meanwhile beat 450ml of the double cream until stiff and mix with the icing sugar, cream cheese, lemon juice and finely crushed Oreos. Remove the base from the fridge and add the cheesecake mixture, smoothing the top The Cheesecake Factory isn't exactly known for restraint bathed in a rich coconut-curry sauce, is no exception. The dish has 106 grams of fat, 43 of them saturated, and 355 milligrams of. Place in the fridge to set. 3. In a stand mixer with a paddle attachment, beat the cream cheese, mascarpone and sugar together until smooth and fluffy (you can also do this by hand in a mixing bowl). Fold in the lemon zest. 4. In a separate bowl, whisk the cream to soft peaks and fold in the vanilla seeds. 5

Add a bit (or a lot) of spice to life with green, red or yellow curry Bake the crust at 350 degrees for about 9 minutes. Set aside to cool. Now blend the filling: combine the cashews and liquid ingredients in a blender. Blend until chunky and mostly broken down. Add the sugar, salt, and coconut cream, and blend until smooth. Add the cream cheese, and blend again Southern Fried Chicken Sliders. Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles. BHD 6.200. Hot Spinach And Cheese Dip. Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Enough for Two. BHD 6.600. Tex Mex Eggrolls

Crayfish Curry - Cook Halaal

10 Best Mango Cheesecake Recipes Yumml

Preheat oven to 180°C (160ºC fan) and grease a 23cm springform pan. Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and bicarbonate of soda Carefree Curry Burgers Alphabet Soup Pumpkin Cheesecake With Pecan Crunch Topping Marbled Banana Bread Tempeh Orzilla Peanut Butter Caramel Apples Chocolate Pumpkin Loaf Mushroom Hot Pot Scalloped Potatoes And Eggplant Bacon Eggplant Bacon Apple Pie Pancakes Old Fashioned Chocolate Pudding Pie Blackened Scrambled Tofu & Garlicky Grits Pear. Mango Cheesecake is a beautiful, delicate dish that is perfect for parties and special occasions. The Mango Cheesecake is made by blending the delectable fresh mangoes with soft creamy cheese. The pastry for the cheesecake has a perfect crust and is a great way to enjoy the healthy and yummy yellow fruit.  In place of mangoes, you could use other fruits like strawberries and kiwis In a mixing bowl, beat the cream cheese with an electric hand mixer until smooth and creamy. Then mix in coconut cream, sugar, cornstarch, vanilla and lemon juice. Beat until smooth, scraping down the sides of the bowl as needed. Pour the cheesecake filling over the cookie crust, spreading out evenly

Welcome to The Cheesecake Factor

Prepare the Cheesecake Filling: Beat cream cheese, brown sugar, vanilla, and cinnamon with a stand mixer fitted with a whisk attachment on medium speed until completely smooth, 1 to 2 minutes. Add eggs and egg yolk, 1 at a time, beating until just incorporated after each addition. Using a rubber spatula, fold in sour cream until smooth and. Really sorry for a very lengthy video. Never thought it would go this long. I hope you don't get bored. Please give a thumbs up if u liked it and don't forge.. Instructions. Heat oil in a skillet over medium high heat. Add garlic, ginger, chilli (if using) and onion and saute until the onion is starting to soften. Add chicken and cook until white all over but still raw inside. Add curry paste and saute for 2 minutes until fragrant. Add coconut milk and chicken broth

Your Christmas Dessert Needs These Low-Carb Treats

Cube tofu into 1/2-inch cubes and add to a medium or large slow cooker. Roughly chop onion and peppers. Mince the garlic and ginger finer. Add to slow cooker along with corn, spices, coconut milk, vegetable stock, and tomato paste. Stir together. Cook curry on low heat for 5-6 hours, or on high heat for 3-4 hours There is always something new at Cheesecake Factory, however I always recommend the followings that you may also like to have it again and again, just like me! 1. Tiramisu cake (not the Tiramisu cheesecake) - it's the speciality cake and comes in a square shape.Perfect ratio of the mascarpone, eggs, coffee-soaked sponge cake, and chocolate powder! It is fluffy and light, not soggy, and not.

Instructions. In a deep pot over medium-high heat, add the coconut oil. Add in the onions and tomatoes. Grind some sea salt and ground black pepper over the mixture and stir together. Lower heat to medium and allow to cook down until juices of the tomatoes are naturally released and onions are soft, for about 10 minutes How to Make Cheesecake Salad with Berries. Super creamy and fresh, this is an absolute summer must make! Creamy filling: In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip. Fold and serve; Add strawberries, blueberries, blackberries, blueberries, and raspberries Cheesecake crust - graham crackers ½ cup, 1 tbsp organic granulated sugar, 1 ½ tbsp unsalted butter, and a pinch of sea salt and 1 7-inch springform pan or two 4-inch springform pans. NOTE: Before starting to make the cheesecake batter, make sure that all the ingredients are at room temperature.The egg, cream cheese, and butter has to be at room temperature How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink. Finish the dish: Add the onion, garlic, curry powder and stir Curry night tonight includes a Baked Lemon & Blackberry cheesecake. Order online (via link in bio) and see you in the car park. x..

Recette - Poulet au curry et aux oignons en vidéoCreamy Garlic Mussels - Cook Halaal

Coat chicken throughly with the curry paste and let marinate for 30 minutes. In a large dutch oven, heat up another 2 tablespoons of oil and fry the chicken, skin side down, until golden. Flip the chicken skin side up and add the potatoes. Stir in coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves Easy Thai Red Curry Soup Recipe . This easy coconut curry soup is a spinoff of this Thai Chicken Coconut Curry, which has been in the top 5 most popular recipes on my entire website for the past year and it has nearly one hundred 5-star reviews. Since you all love that recipe so much, I made you a soup version, essentially just doubling the coconut milk and adding some chicken stock May 14, 2017 - Explore 1 661-236-1820's board 14 day meal plan on Pinterest. See more ideas about fitness diet, slow cooker curry, chocolate chip cheesecake bars

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Our Best Cheesecake Recipes - Taste of Hom

Preheat oven to 325°F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended 1 tbsp curry powder; 1 pinch turmeric powder; 1 tbsp fish sauce; 1 tbsp lime juice; Directions. Place the noodles in hot water, seperating with a fork. Let the noodles soak until tender or according to the directions on the package. Drain and keep warm. In a medium saucepan, heat the coconut milk on low heat and slowly stir in the curry paste Let the cheesecake cool on a cooling rack and then place it in a sealable bag and refrigerate overnight. To slice the Basque Cheesecake, prepare a long sharp knife along with a pot of boiling water. Clean and heat the knife with the hot water between each slice. This ensures you get nice clean slices. Nutrition Facts Soak the saffron strands in a tbsp of warm milk for 10 minutes. While the saffron soaks, thoroughly mix cream cheese, condensed milk, remaining sugar, and cardamom powder with a wire whisk. Add the saffron milk to the cream cheese mix. Pour the mix evenly on to the graham cracker crust. Use a spoon to spread the mixture if needed

The Cheesecake Factory Just Shared a TON of Its Best Recipe

Coriander Recipes: Sauces, Vietnamese Pho Soup - Great

Jamaican Style Curry Chicken Recipe Allrecipe

Cover with plastic wrap and let rest for 10 minutes. One by one, thin out the edges of the dough with your fingers, with the center thicker than the edges. The circle should be 4 inches (10 cm) in diameter. Place the dough seam side up and put 1 to 1.5 Tbsp of curry paste in the center of the circle Preheat oven to 350 ° F. Separate a 9-inch springform pan into two pieces. Line the bottom of the pan with foil, fasten on the side piece, and spray the inside of the pan with nonstick cooking spray. Tightly wrap the outside bottom and sides of the springform pan with two layers of heavy duty foil Step 1. Preheat oven to 350°F. Prepare the Crust: Stir together coconut oil, powdered erythritol, egg, and vanilla in a medium bowl until smooth. Add almond flour, and stir until fully combined. Press flour mixture evenly into an 8-inch springform pan. Bake in preheated oven until browned around the edges, about 10 minutes To make the cheesecake: Add the condensed milk and yogurt to a bowl and mix well. Pour this mixture into 4 (6 ounce) greased ramekins or into a cheesecake pan and cover the pan (s) with foil. Add 2 cups water into the steel inner pot, then place the trivet/wire rack that came with your pressure cooker into the pot

Amazon.com: cheesecake pan

No-bake cheesecake. This version is a bit richer than the version we had in Italy, incorporating mascarpone for a cheese-cake like flavor and ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy). Almond extract gives the cake an incredible flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom (I use these. Season with a little bit of salt and pepper. Peel and cut the carrot in rolling wedges ( Rangiri) and cut the onions in wedges. Cut the potatoes into 1 ½ inch (4 cm) pieces and soak in water for 15 minutes to remove excess starch. Grate the ginger and crush the garlic Step 1: Combine the chilli powder, turmeric and cinnamon in a small bowl and chop the chicken breasts into bite sized pieces. Step 2: Coat the chicken with the powder mix. Step 3: Add a little oil to a wok and on a medium setting, let it heat up for a minute or 2. Add the chicken, the garlic and the soy sauce

Sweet Curry Chocolate Cheesecakes with Coconut and

In a large bowl, use an electric mixer to combine all of the filling ingredients for one minute on moderate speed until smooth. Pour the filling into the crumb crust. Center the pan on the lower rack and bake for 20 minutes. Remove the cheesecake from the oven and cool for 15 minutes Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make bursting with curry, peanut, coconut flavors. With this copycat recipe at your fingertips, you can eat bang bang shrimp whenver the cravings strike - in your slippers - at a fraction of the price Strawberry Cheesecake Shake. A filling breakfast or post-workout recovery drink, this protein-packed smoothie tastes just like strawberry cheesecake! You can also substitute any other fruit for the strawberries, or add half the strawberries and half a different kind of fruit. (We love the classic strawberry banana combo!) Submitted by: OILPAINTE We would like to show you a description here but the site won't allow us

The Cheesecake Factory Coconut Lime Chicken Recipe - A Copyca

Scroll down for detailed video recipe. 1. Combine first 3 ingredients and cook over medium heat until Strawberries are softened and saucy. 2. Keep cooked Strawberries in the fridge to cool completely. 3. Combine next 4 ingredients in a mixing bowl and blend together with a hand blender until smooth and lump free. 4 Remove from the oven and allow to cool in the tin for about 10-15 mins. Carefully remove the cheesecake from the tin and transfer to a serving plate. Put blueberries into a pan with the sugar and 1tbsp of water and gently cook for 5 mins until the mixture turns into a syrup. Leave to cool. Serve cheesecake topped with the cooked blueberries The Cheesecake Basket is in Bristol, United Kingdom. Looking for an Easter present for a special someone? Why not treat them to a mini cheesecake pot #cheesecake #cheesecakepot #bristol. March 30 at 9:10 PM · Bristol, United Kingdom ·. Public Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Now pour the whipped cream cheese layer in the pan. 19. With a spatula even the top. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180 degrees celsius. Preheat oven at 180 degrees celsius for 15 minutes and keep both the top and bottom heating elements on. Keep the pans in the middle rack

This cheesecake recipe has a few different parts to it. The haupia layer is a family recipe and the cheesecake filling was created while I was searching for a traditional tart and dense New York-style cheesecake. It took a few tries to find it and was originally meant to be baked in an oven Homemade Tofu Cheesecake at Curry House Curry House has pretty decent curry. Large portions for around $10-15. Food comes out pretty fast and I haven't tried anything that was horrible, though there are some better than others. My famil Create an Indian Menu. Click Here! Main: Punjabi Egg Curry. Rice: Instant Pot Pour and Cook Lamb Biryani. Dal: Instant Pot Red Lentil Dal (Masoor Dal) Side: Indian Green Peas and Eggs (Sukhi Matar Anda Sabzi) Side: Indian Broccoli Soup (Instant Pot & Stovetop) Condiment: Indian Sauerkraut. Dessert: Instant Pot Butternut Squash Halwa (Pudding